I always do Shelly xxxGlad you took it as a joke @M666BMG
It's a fine line between tenderised and battered though Jim!No supposing about it Mozza, they are tenderised at an early age here in Wales especially the rump cut
Size dependant £80-90 when we do some next week I'll post a picture of what you getHmmmmm thats got my attention, welsh mutton , , according to mrs M, is supposed to be the best.
How much are these for half or even a full mutton,prices would be helpful,
Bearing in mind I have to factor in transportation cost,,
M
Make sure you slaughter it fist Hugh. You know what these saesneg's are like. Wont eat it just marry it.Size dependant £80-90 when we do some next week I'll post a picture of what you get
Are you sure he cooked it. I was told he is great at beans on toast.yes @pgunter it was AMAZING!!!!!
Paul I know you can cook, I'm waiting for my invite!Well @M666BMG. This is venison, caramelised onion served on fresh wholewheat French bread. A small amount of salad and green pesto. Lovely. And yes I can cook.
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